Recently, I had about 4 cups of frosting left over from that ruffle cake, and I made a dozen cupcakes with excess batter from the Star Wars cake. So, I decided to practice a couple new flower techniques that I've watched on YouTube, or seen on Pinterest. I've made the rose in the center many times (tip #1M), but the other two were new to me (tip #104). I think the one on the left is supposed to be a ruffley rose, and the one on the right is supposed to look like a carnation of sorts. They were really easy, and VERY yummy!
Here's a close-up of each type:
What occasion would you want these for? A wedding, a shower, mother's day, or something else?