Here's a picture of my latest creation. (Actually, if you'd asked me last night, I would've said it was my LAST creation!) Obviously, it's a HSM2 cake for my friend's daughter (& my daughters' friend), Lexi. When she requested a High School Musical 2 cake, I had to turn to my favorite cake decorating website for ideas on this one. So, that's where I got the idea for laminating the printed image. (Believe it or not, there ARE some brave souls who have drawn all those characters with icing. I'm way too lazy for that, though.)
So, the icing is white buttercream, sprayed blue on top. The border is supposed to look like waves (but I was kind of in a hurry). I just painted a few blue stripes inside the bag before loading it with the white frosting. The lettering is fondant painted with gold & silver sparkle dust. And the image of the characters (Chad, Sharpay, Troy, Gabriella, Ryan & Taylor - scary that I knew 5 of the 6!) was printed from a website, cut out and laminated.
Hopefully it holds together. I have a feeling it may fall apart when we cut it tonight, though. The top layer broke into about six pieces as I was transferring it from the cooling rack to the cake board. (Then I shattered into about a million pieces!) But I finally pulled myself together, put the pieces in order and glued them in place with buttercream. One of the biggest challenges in cake decorating (besides not licking my fingers) is fixing my mistakes, or making things appear to work out. Thankfully, most of my mistakes are only seen by me! Keeping my fingers crossed.....
****UPDATED to add : The party was fun, Lexi LOVED her cake, and best of all...it didn't even fall apart. Anyway, what if it had? People have to break it up to eat it anyway, right?! I got lots of compliments on the flavor/moistness of the cake too. It was a Duncan Hines French Vanilla mix with some extra stuff added in (including White Chocolate pudding mix and buttermilk instead of water). Yum-O!****
The cake looks great and I bet they would never even know it fell apart. Great job, I think you're so talented!
I hate it when the layers fall apart or break when I am working with them. Any suggestions? Am I not waiting long enough to let it cool?
Hey Kelley, Adorable cakes! Have you ever checked with any bakeries in your area to see if they can print pictures on edible paper? We have one of the grocery stores that will do it and it is not too expensive. The edible paper can actually be cut with scissors before you put it on the cake. The only limit is that it is only about 8"x10 1/2" max. The size of a normal piece of paper with margins.
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